Chooda matar
Peppery beaten rice cooked along with peas
Keywords
- peas
- poha
- recipes
- benarasi
- uttar pradesh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pepper mill
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1 cup thick poha
- 1/4 cup Fresh milk
- 3/4 cup green peas
- 2 teaspoons groundnut oil
- 1 green chili, slit lengthwise
- 1 tablespoon grated ginger
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1 teaspoon freshly ground black pepper
- Salt to taste
- 1/2 teaspoon sugar
- 1/2 cup freshly chopped coriander leaves
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