Khoya Matar Makhana
Peas cooked in spicy curry with khoya / dried milk and makhana. » Peas cooked in spicy curry with khoya / dried milk and makhana.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup makhana
- 1 onion chopped
- 2 green chillies, chopped
- 2 teaspoons ginger garlic paste
- 1 cup peas
- 1 cup tomato puree
- 1 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt as per taste
- 1 cup Khoya / Mava
- 1 teaspoon cumin seeds
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