Date, Pecan & Orange Sweet Pastries Recipe | Chelsea Sugar
Recipe by Annabel. Episode 8.
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Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Pastry brush
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring spoon
- Ruler
Ingredients
- 250g plain flour
- 5g salt
- 25g melted butter
- 125ml cold water
- 250g cold butter
- 70g pecans
- ½ cup whole pitted dates
- 1 tbsp orange zest
- 1 tbsp Chelsea Soft Brown Sugar
- Pinch of salt
- 1 egg & 1 egg yolk for egg wash
- ½ cup Chelsea Maple Flavoured Syrup
- 1 cup Chelsea Icing Sugar
- Boiling Water
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