How to make Madeira roast pheasant - howtothings.net
Madeira roast pheasant Ingredients 14 Steps 9 Serves 6 Cook Time 100-105 Min Ingredients 200g/7oz butter 1 onion, coarsely chopped 3 celery sticks, coarsely chopped 2 carrots, coarsely chopped 2 bay...
Ingredients
- 200g/7oz butter
- 1 onion, coarsely chopped
- 3 celery sticks, coarsely chopped
- 2 carrots, coarsely chopped
- 2 bay leaves
- 2 tablespoons dried mixed herbs
- 3 pheasants
- 4 chicken wings
- 2 chicken breasts
- 50ml/2fl oz Madeira
- 600ml/1pt chicken stock
- 1 tablespoon plain flour
- sprigs of fresh flat-leaf parsley, to garnish
- salt and freshly ground black pepper
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