Madeira Braised Beef Roast Recipe - Adams Fairacre Farms
Adding dry Madeira wine to a classic pot roast adds a unique twist of flavor. Cooking it in a slow cooker makes it an easy, no-fuss dinner
Ingredients
- 2 Medium onions, cut into wedges
- 1 tsp Canola or grapeseed oil
- 1 1/2 lbs Eye round roast
- 2 tbsp No-salt-added steak seasoning
- 1/2 lb Baby carrots
- 8 oz Whole button mushrooms, halved
- 3/4 cup Dry Madeira wine
- 2 tsp Fresh thyme leaves, chopped
- 1 tsp Brown sugar, optional
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