Recipes | Farm & Larder

Name: Recipes | Farm & Larder
Ingredients: 4 cups cooked Corona beans (see method); 1 bunch Tuscan black kale; ¾ cup Grana-style cheese; ¾ cup toasted pecans; Zest and juice of 1-2 lemons; ¼ teaspoon nutmeg; 1-2 tablespoons olive oil, plus additional for frying; 1 clove garlic, minced; Pinch salt; Farm & Larder lemon olive oil cake mix; ½ cup olive oil; 1 cup milk or buttermilk

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Ingredients

4 cups cooked Corona beans (see method)
1 bunch Tuscan black kale
¾ cup Grana-style cheese
¾ cup toasted pecans
Zest and juice of 1-2 lemons
¼ teaspoon nutmeg
1-2 tablespoons olive oil, plus additional for frying
1 clove garlic, minced
Pinch salt
Farm & Larder lemon olive oil cake mix
½ cup olive oil
1 cup milk or buttermilk

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