Steak Dinner Ideas: Pan-Seared Ribeye Perfection - Kitchen20

Ingredients

• 2 Ribeye steaks (about 12-14 oz each, 1-inch thick) (340-400g each, 2.5cm thick)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon unsalted butter (15g)
• 2 cloves garlic, minced
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• Sea salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter, softened (60g)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon lemon zest
• Pinch of red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 pound Yukon Gold potatoes, cut into 1-inch cubes (450g)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika