Pan Seared Ribeyes - Healthy Living
Preheat oven to 375 degrees. Heat vegetable oil on medium high heat until it begins to helicopter. Salt both sides of steak. Sear steak for 2 minutes on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1, 8-12 oz boneless ribeye
- 1 Tbsp butter
- 2 sprigs thyme
- 1 clove garlic
- Salt; to taste
- Vegetable oil: as needed
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