How to make Mysore Rasam - Veenas Vegnation
Here is a simple way to show you the preparation of Mysore rasam which is a very flavourful rasam and is served for lunch with steamed rice and curry.
Ingredients
- Bengalgram dal: 2 tsp
- Coriander seeds: 1 tbsp
- Red chillies: 2
- Pepper: 2 tsp
- Cumin seeds: 1 tsp
- Ghee: 1 tsp
- FOR MAKING THE MYSORE RASAM
- Tuvar dal: 1/4 cup
- Tamarind: 1 small marble sized
- Tomatoes: 2
- Curry leaves: Few
- Asafoetida: 1/2 tsp
- Coriander leaves: 1 tbsp
- Salt: To taste
- Mustard seeds: 1 tsp
- Cuminseeds: 1/2 tsp
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