Mysore Rasam | IndianRecipes.com
Ingredients Ingredients For Roasting And Grinding Ingredients For Seasoning Ingredients For Garnishing Method - - - - - - - - -
Keywords
- Indian
- Tamil Nadu
- Rasam Varieties
- Vegetarian
- South Indian
Ingredients
- • Thuar dal - 3 tablespoons
- • Tomatoes - 2
- • Tamarind (soaked & extracted) - small lime size
- • Turmeric powder - a pinch
- • Asafoetidas - a pinch
- • Curry leaves - few
- • Salt - as required
- • Coriander seeds - 2 teaspoons
- • Bengal gram dal/Kadalai paruppus - 1 ½ teaspoons
- • Whole black pepper - ½ teaspoon
- • Red chilly - 1
- • Coconut (grated) - 1 tablespoon
- • Ghee - 1 teaspoon
- • Mustard seeds - ¼ teaspoon
- • Cumin seeds - ¼ teaspoon
- • Curry leaves - 1 sprig
- • Coriander leaves (finely chopped) - 2 tablespoons
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