Beef and Gorgonzola Burgers | Louisiana Kitchen & Culture

Beef and Gorgonzola Burgers | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Beef and Gorgonzola Burgers Recipe courtesy of Bon Appetit Fast Easy Fresh Serves 2 Divide beef into 4 equal portions and shape into 3-inch patties.

View Original

Share this recipe:

Ingredients

  • 12 ounces ground chuck
  • 2 ounces Gorgonzola or other blue cheese
  • Vegetable oil
  • 4 ½ inch thick slices country white bread
  • 2 large tomato slices
  • 4 thin slices red onion
  • ½ bunch arugula

More Like This