Beef and Gorgonzola Burgers | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Beef and Gorgonzola Burgers Recipe courtesy of Bon Appetit Fast Easy Fresh Serves 2 Divide beef into 4 equal portions and shape into 3-inch patties.
Ingredients
- 12 ounces ground chuck
- 2 ounces Gorgonzola or other blue cheese
- Vegetable oil
- 4 ½ inch thick slices country white bread
- 2 large tomato slices
- 4 thin slices red onion
- ½ bunch arugula
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