Ngoh Hiang - Chinese Five Spice Meat Rolls
Ngoh Hiang - Chinese Five Spice Meat Rolls - Experience a taste of traditional Chinese cuisine with our Ngoh Hiang recipe. This dish, popular in the Fujian province of China, is a delightful...
Keywords
- Ngoh Hiang - Chinese Five Spice Meat Rolls
- recipe
- Cooking oil
- Bean curd skin
- Salt
- Pepper
- Oyster sauce
- Soy sauce
- Five-spice powder
- Garlic
- Spring onions
- Carrots
- Water chestnuts
- Prawns
- Minced pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Toothpick
- Paper towel
Ingredients
- Cooking oil, Enough for deep frying
- Bean curd skin, 8 sheets
- Salt, 1 teaspoon
- Pepper, 1/2 teaspoon
- Oyster sauce, 2 tablespoons
- Soy sauce, 1 tablespoon
- Five-spice powder, 1/2 teaspoon
- Garlic, 2 cloves, minced
- Spring onions, 2, finely chopped
- Carrots, 1, finely grated
- Water chestnuts, 1 cup, finely chopped
- Prawns, 200g, peeled and finely chopped
- Minced pork, 300g
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