Gluten Free Pumpkin Brownie Recipe - dairy free

Name: Gluten Free Pumpkin Brownie Recipe - dairy free
Total time: 85 min
Ingredients: 1 cup unsweetened cocoa (Dutch-processed); 1 (135) cup (grams) gfJules™ All Purpose Gluten Free Flour; ½ tsp sea salt; 1 Tbs. baking powder; 1 tsp. baking soda; ½ cup mild oil like olive oil, (sunflower oil, non-GMO canola oil or melted coconut oil); ½ cup applesauce; 2 eggs, (mixed, or substitute); 2 tsp. pure vanilla extract; 1/3 cup water; 1 ½ cups granulated sugar; 1 cup pumpkin purée ((not pumpkin pie mix)); 1/3 cup cream cheese --; ½ cup granulated sugar; 1 egg or substitute; 3 (101) Tbs. (grams) gfJules™ All Purpose Gluten Free Flour; 1 tsp. pumpkin pie spice

gfjules.com

Pumpkin and chocolate go together so well. This gluten free pumpkin brownie recipe proves it: the perfect marriage of mellow chocolate and creamy pumpkin!

View full recipe on gfjules.com

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Ingredients

1 cup unsweetened cocoa (Dutch-processed)
1 (135) cup (grams) gfJules™ All Purpose Gluten Free Flour
½ tsp sea salt
1 Tbs. baking powder
1 tsp. baking soda
½ cup mild oil like olive oil, (sunflower oil, non-GMO canola oil or melted coconut oil)
½ cup applesauce
2 eggs, (mixed, or substitute)
2 tsp. pure vanilla extract
1/3 cup water
1 ½ cups granulated sugar
1 cup pumpkin purée ((not pumpkin pie mix))
1/3 cup cream cheese --
½ cup granulated sugar
1 egg or substitute
3 (101) Tbs. (grams) gfJules™ All Purpose Gluten Free Flour
1 tsp. pumpkin pie spice