Satay Pork Noodles Recipe

Name: Satay Pork Noodles Recipe
Ingredients: 375 grams pasta, fresh (whole wheat noodles); 2 teaspoons sesame oil; 1 1/2 cups chicken stock (375 ml); 1/3 cup soy sauce (80 ml); 1/4 cup vinegar (Chinese black vinegar, or cider vinegar); 2 tablespoons peanut butter (crunchy); 1 teaspoon sambal oelek (optional); 2 tablespoons oil (peanut oil); 1 tablespoon finely grated ginger root; 3 garlic cloves, minced; 700 grams ground pork; 1 teaspoon peppercorns (Sichuan peppercorns from Asian grocers, coarsely ground); 2 tablespoons hoisin sauce; 2 tablespoons wine (Chinese rice wine, Shaoxing); roasted peanuts, chopped to serve; garlic chives, to serve; red chillie, to serve; Spring onion, to serve

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Ingredients

375 grams pasta, fresh (whole wheat noodles)
2 teaspoons sesame oil
1 1/2 cups chicken stock (375 ml)
1/3 cup soy sauce (80 ml)
1/4 cup vinegar (Chinese black vinegar, or cider vinegar)
2 tablespoons peanut butter (crunchy)
1 teaspoon sambal oelek (optional)
2 tablespoons oil (peanut oil)
1 tablespoon finely grated ginger root
3 garlic cloves, minced
700 grams ground pork
1 teaspoon peppercorns (Sichuan peppercorns from Asian grocers, coarsely ground)
2 tablespoons hoisin sauce
2 tablespoons wine (Chinese rice wine, Shaoxing)
roasted peanuts, chopped to serve
garlic chives, to serve
red chillie, to serve
Spring onion, to serve