Mediterranean Eggplant (With Lemon Yogurt Sauce) by A Sweet Thyme | Gwen Wolken
Roasted eggplant with tangy lemon yogurt sauce, pistachios, and fresh mint—easy, flavorful, Mediterranean dish. Perfect for any meal!
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Brush
- Plate
- Airtight container
- Spoon
Ingredients
- 2 Eggplant
- 3 Extra Virgin Olive Oil
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- .5 cup Plain Greek Yogurt
- .5 cup Feta Cheese
- 1 clove Garlic
- 1 Lemon
- .5 cup Mint Leaves
- .25 cup Pistachios, Roasted
- .125 cup Mint Leaves
- 1 Extra Virgin Olive Oil
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