Milanese-Style Chicken Cutlets with Tomato & Roasted Pepper Sauce Recipe
Inspired by a traditional northern Italian dish called scaloppine Milanese (Milan-style cutlets), this saucy version is an easy way to showcase thinly pounded, quick-cooking chicken cutlets. Top with...
Keywords
- Chicken
- Chicken Cutlet
- Italian
- Quick & Easy
- Weeknight Dinner
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Cooking tools:
- Meat tenderizer
- Blender
- Cooling rack
- Dish
- Whisk
- Baking sheet
- Saucepan
- Nonstick skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into eight 2-oz. pieces
- 1 cup panko bread crumbs
- 2 Tbsp. chopped fresh parsley
- 2 eggs
- ½ cup all-purpose flour
- Salt
- black pepper
- ½ cup diced onion
- 7 Tbsp. olive oil, divided
- 1 can whole tomatoes, drained (15 oz.)
- ½ cup chopped jarred roasted red peppers
- 1 Tbsp. red wine vinegar
- Grated Parmesan
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