RED VELVET CUPCAKES - Supreme Flour

Name: RED VELVET CUPCAKES - Supreme Flour
Ingredients: 350 g SUPREME Cake Wheat Flour; 300 g Sugar; 2 1/2 ml Bicarbonate of soda; 5 ml Cocoa; 7,5 ml Baking powder; 5 ml Salt; 250 ml Buttermilk; 2 Eggs; 375 ml Vegetable oil; 5 ml White vinegar; 50 ml Red food colouring; 5 ml Vanilla essence; 250ml Softened cream cheese; 250ml Icing sugar; 90 ml Softened butter

supremeflour.co.za

For the cupcakes: 1. Heat the oven to 180°C. Line 24 muffin trays with cupcake holders. Sift the dry ingredients together. 2. Combine the wet ingredients. In a

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