Spicy Bengal Dip | Bob's Red Mill Natural Foods
This dip gets a kick from Serrano chili and garam masala, a flavorful Indian spice mix. This recipe can be found on our bags of Chana Dal Beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup Chana Dal Beans
- 2-1/2 cups Water
- 1/4 cup Cilantro chopped
- 1 Tbsp Garlic chopped (about 4 cloves)
- 1 Tbsp Ginger Root chopped (about 1-inch)
- 1 Tbsp Lime Juice (from 1/2 lime)
- 1 Serrano Chile minced, seeds removed
- 1-1/4 tsp Garam Masala *
- 1 tsp Salt
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