Lodin Recipes

Ingredients

• ¼ cup butter (1/2 a stick)
• 6 tablespoons chopped onions
• ¾ cup diced celery
• 2½ cups hot water
• 2 cups cubed potatoes (1/2-inch pieces)
• 3 cups frozen corn kernals, thawed
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 dash white pepper
• 3 tablespoons flour
• 3 cups half and half
• 1 can creamed corn