Linguine Napoletana: A Classic Pasta Recipe
Australian Gourmet Traveller and Armando Percuoco Italian pasta main course recipe for linguine Napoletana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 10 Roma tomatoes
- 280 gm linguine
- 80 ml olive oil (1/3 cup)
- 2 tsp finely chopped garlic
- 4 basil leaves, chopped
- To serve: finely grated parmesan
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