Warm chocolate brownies with roasted plum sorbet – Food & Home Magazine
You'll only have to do half the work when it comes to these warm chocolate brownies with roasted plum sorbet. Get ready for sweet, delicious decadence.
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Cooking tools:
- Ice cream maker
- Food processor
- Hand mixer
- Ice cream scoop
- Kitchen scale
- Oven
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Freezer-proof container
- Freezer-proof bowl
- Freezer
- Measuring cup
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 800g plums
- 250ml (1 cup) water
- 200g sugar
- 45ml (3 tbsp) lemon juice
- warmed ready-made chocolate brownies
- fresh mint
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