Chocolate and plum brownie
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
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Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Cooling rack
Ingredients
- 200g dark cooking chocolate, melted
- 100g unsalted butter, melted
- 150g caster sugar
- 3 eggs, lightly whisked
- 50g almond meal
- 1 plum, cut into 1 cm slithers
- 2 dehydrated plums cut into thirds (optional)
- Cocoa for dusting
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