Cognac Braised Short Ribs | Maine Spirits

Ingredients

• ¾ cup Cognac
• 4 lbs short ribs
• 4 cups beef broth
• 2 Tbsp Dijon mustard
• 10 multi-colored carrots, divided, 2 diced and 8 sliced lengthwise
• 1 medium onion, diced
• 2 stalks of celery, diced
• 2 garlic cloves, diced
• 2 Tbsp tomato paste
• ¼ cup butter, plus 2 Tbsp butter
• 2 Tbsp sugar
• ¼ cup cider vinegar
• 1 tsp of salt
• Multi-colored peppercorns, ground
• Olive oil
• ¾ cup cognac, divided