Idaho® Potato Carne Asada Fries | Idaho Potato Commission

Ingredients

• 1 pound Idaho® potatoes, peeled and cut into thin fries
• vegetable oil for frying
• 2 pounds flap steak (carne asada) or skirt steak
• 1 teaspoon salt
• 1 ½ teaspoons black pepper
• 1 ½ teaspoons granulated garlic
• 1 ½ teaspoons granulated onion
• 1 ½ teaspoons paprika
• ½ teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 ½ cups sharp cheddar cheese, shredded
• 1 ½ cups Monterey jack cheese, shredded
• 2 tomatoes, diced
• 1 cup guacamole
• ¾ cup sour cream
• ¼ cup sliced pickled jalapeños, optional
• ¼ cup crumbled queso fresco (Mexican fresh cheese), optional