Foccacia - A Boulder Kitchen

Ingredients

• 1 tsp instant or rapid-rise yeast
• 2 cups white, unbleached flour
• 1 cup whole wheat flour
• 1 1/2 tsp salt
• 1 1/4 cups water, lukewarm
• 1/4 cup olive oil
• 1 Tablespoon fresh rosemary, chopped (Optional)