Lamb Faggot Recipe - Great British Chefs

Ingredients

• 400g of lamb mince, breast
• 250g of lamb heart, minced
• 200g of lamb liver, minced
• 250g of pork belly, minced
• 2g of coriander seeds
• 2g of cumin seeds
• 1 banana shallot
• 1 garlic clove
• 1 dash of port
• 1 egg
• 50g of oats
• 50g of caul fat
• 50g of flat-leaf parsley
• 6 sprigs of fresh thyme, stripped
• 8g of salt
• 8g of pepper
• olive oil
• 500g of carrots, peeled
• 50g of butter
• 10g of salt
• 5g of white pepper
• 50g of flaked almonds, toasted
• 36 baby coriander leaves