Lamb Burger Recipe With Courgette Fries - Great British Chefs

Ingredients

• 400g of lamb mince
• 160g of pork mince
• 2 shallots, finely chopped
• 20g of parsley, finely chopped
• 20g of mint, finely chopped
• 1 dash of olive oil
• salt
• pepper
• 1 aubergine, 250g
• 1 tsp honey
• juice of half a lemon
• olive oil
• 480g of courgette, cut into thin fries
• 500ml of whole milk
• 00 flour for dusting
• vegetable oil, for deep frying
• 4 panino, or burger buns
• 4 slices of Caciocavallo cheese
• 1 butter lettuce, washed
• 2 heirloom tomatoes, sliced
• 1/2 red onion, sliced into rings
• 12 pancetta slices, lightly grilled