Beef or chicken kebabs (sosaties) – Food & Home Magazine
Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 400g rump steak/chicken fillets, cut in bite-sized chunks to make 4 sosaties
- 40g red bell peppers, cut into 2,5cm squares
- 40g green bell peppers, cut into 2,5cm squares
- 40g yellow bell peppers, cut into 2,5cm squares
- 40g onions, peeled and cut into 2,5cm squares
- 1L (4 cups) Imbizo Shisanyama African Chilli Sauce/your choice of marinade
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