South African Sosaties (Malay Kebabs) Recipe - Food.com

Ingredients

• 3 -4 lbs leg of lamb
• 1 1/2 lbs medium fat pork (pork rasher, if you can get that cut)
• 12 -16 dried apricots, good quality
• 6 small onions, such as pearl onions about the size of a small plum, peeled and each onion cut crosswise into 2-3 th
• 12 -16 wooden skewers
• 2 medium onions, cut into fine rings
• oil (for frying)
• 2 tablespoons coriander seeds, crushed
• 5 bay leaves, bruised (or 12 lemon leaves, bruised, or some julienned lemon zest)
• 1 teaspoon ground cinnamon
• 1 tablespoon curry powder, mild
• 1 teaspoon ground ginger (or 1 tablespoon grated fresh ginger, heaped)
• 1 teaspoon ground allspice
• 6 tablespoons brown sugar
• 1 tablespoon cornflour
• 2 teaspoons salt
• 3/4 cup white vinegar (grape or wine vinegar)
• 1/2 cup dry red wine, good quality
• 1 tablespoon apricot jam, fine
• 4 garlic cloves, crushed and chopped
• 1/2 cup milk
• 1/2 cup water (may not be needed)