Curried Lamb & Apricot Sosaties – The Butcher Block

Ingredients

• 4 tbsp oil (canola or sunflower)
• 4 tbsp red wine vinegar
• 1 small tub plain or greek yoghurt
• 2 tbsp Mrs. Ball’s Chutney
• 2 tbsp Worcestershire Sauce Sprinkle
• 1 1/2 tbsp mild curry powder
• 1 tsp ground coriander
• 1 tsp coarse Himalayan Salt
• 1 tsp black pepper
• 1 kg Boneless Lamb Cubes
• 1 medium red onion, cubed
• 2 cups dried apricots
• 1 punnet cherry tomatoes
• 1-2 bay leaves