Curry Sosaties Recipe (3 Meat) | OZ Braai

Name: Curry Sosaties Recipe (3 Meat) | OZ Braai
Total time: 60 min
Ingredients: 500 g Beef Rump Steak, Leave all the fat on; 500 g Lamb Rump Steak, The more fat the better; 500 g Pork Rashers; 1 Red Capsicum; 1 Green Capsicum; 1 Yellow Capsicum; 2 tbsp Salt, The vinegar will counter the sweet of the brown sugar but you still need to add some salt.; 1 tsp Pepper; 4 tsp Mild Curry Powder; 2 tsp Turmeric; 2 Large Onions; 1 cup Brown Sugar; 1 cup White Vinegar; 1 cup Apricot Jam; 4 tsp Cooking Oil, For frying onions; 1 tsp Nutmeg; 2 Cloves; 2 Bayleaves; Add some dried apricots on the skewers with the meat and capsicums

www.ozbraai.com.au

South African curry sosaties with beef, lamb and pork. Prep 30 min, cook 30 min, serves 6. A simple curry sosatie marinade for the braai.

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Ingredients

500 g Beef Rump Steak, Leave all the fat on
500 g Lamb Rump Steak, The more fat the better
500 g Pork Rashers
1 Red Capsicum
1 Green Capsicum
1 Yellow Capsicum
2 tbsp Salt, The vinegar will counter the sweet of the brown sugar but you still need to add some salt.
1 tsp Pepper
4 tsp Mild Curry Powder
2 tsp Turmeric
2 Large Onions
1 cup Brown Sugar
1 cup White Vinegar
1 cup Apricot Jam
4 tsp Cooking Oil, For frying onions
1 tsp Nutmeg
2 Cloves
2 Bayleaves
Add some dried apricots on the skewers with the meat and capsicums