Zucchini Breakfast Pancakes - Oryana

Zucchini Breakfast Pancakes - Oryana

oryana.coop

Zucchini Breakfast Pancakes made with whole wheat flour and buttermilk, packed with grated zucchini and optional chocolate chips—perfectly cooked on a cast iron skillet! Enjoy with maple syrup.

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Ingredients

  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 2 cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons packed brown sugar
  • 1 cup packed finely grated zucchini, extra liquid squeezed out using your hands
  • Optional: ½ cup mini chocolate chips

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