Gluten Free Vegan Banoffee Muffins | Naturally Sweet Treats | Livia's Kitchen

Ingredients

• 3 bananas (300g)
• 70g melted coconut oil (1/3 cup)
• 1 chia egg (1 tbsp chia seeds mixed with 3 tbsp water)
• 100g almond flour (1 cup)
• 60g oat flour (1/2 cup)
• 30g buckwheat flour (1/4 cup)
• A pinch of salt
• 35g coconut sugar (1/4 cup)
• 2g cinnamon powder (1 tsp)
• Salted caramel (see link in the text)