Garden Vegetables with Fluffy Rice | Second Harvest of Silicon Valley

Ingredients

• 4 cups of cooked white or brown rice
• 2 tbsp cooking oil
• 1 onion, diced small
• 2 carrots, peeled and diced small
• 1 bell pepper, diced small
• 1 zucchini, diced small
• 1 cup of chopped spinach
• 1/2 cup of finely chopped green onions
• Salt and black pepper to taste