Fried Brown Rice Scramble | Second Harvest of Silicon Valley
This scramble combines vegetables with cooked brown rice (leftover rice works, too!) - the result is healthy yet tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shfb.org.
Ingredients
- 4 cups of cooked brown rice
- 2-3 tbsp vegetable oil
- 2-3 large eggs, beaten
- 2 cups leftover cooked veggies (suggestions: carrots, broccoli, squash, cauliflower)
- 1 tbsp soy sauce
- 1-2 green onions, thinly sliced
- 1-2 cups leftover cooked meat
- 1 tsp sesame oil
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