Juliana’s Mini Chicken Pot Pies – Food Flaunt™

Ingredients

• 2 1/2 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon of kosher salt
• 1/2 cup (1 stick) cold unsalted butter
• 3/4 cup milk
• 1 large egg
• 3 tablespoons butter
• 1/2 large onion
• 2 carrots (today I am using half of a red bell pepper since I do not have carrots)
• 2-3 stalks celery
• 1-2 cloves garlic
• 3 tablespoons flour
• 1 1/2 cup chicken broth
• 1/2 cup frozen peas
• 2 medium size potatoes
• 2 chicken breasts
• 1-2 teaspoons salt
• 1-2 teaspoons poultry seasoning
• Black pepper to taste