Laura's Lean | Mini Chicken Pot Pies

Ingredients

• 2 Cups Laura's Lean Chicken Breastscooked, chopped
• 1 Onionlarge, chopped
• 4 Celery stalkschopped
• 1 Carrotchopped
• 5/16 Cup Butter
• 1/2 Cup All-purpose floursifted
• 2 Cups Chicken broth
• 1 Cup Milk or almond milk
• 1 Cup Peasfrozen, thawed
• 1 TSP Salt
• 1 Egg
• 1 TBSP Water
• 4 Unbaked pie crustshomemade or store bought