Veal Pot Pie - Veal – Discover Delicious

Ingredients

• 2 teaspoons vegetable oil
• 1 pound ground veal
• 2 tablespoons unsalted butter
• 1/2 cup diced white or yellow onion
• 2 large carrots, diced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 teaspoon salt plus more to taste
• 3 cups beef stock or broth
• 2 small Russet potatoes, peeled and cubed (roughly 8-12 ounces)
• 1/2 cup frozen peas
• 2 tablespoons milk
• 2 tablespoons fresh thyme leaves
• 1 box (14.1 oz) refrigerated pie crust (2 count), softened as directed on box