Red Velvet Bread Pudding | Paula Deen

Ingredients

• 2 cups sugar
• 1/2 lb Butter, room temperature
• 2 large eggs
• 2 tablespoons cocoa powder
• 2 oz red food coloring
• 2 1/2 cups cake flour
• 1 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 tablespoon vinegar
• Vanilla ice cream , for serving
• 3 cups half and half
• 3 large eggs
• 1 large egg yolk
• pinch of salt
• 1 teaspoon vanilla
• 1 (8-oz) package cream cheese, room temperature
• 3/4 cup confectioner's sugar