Red Velvet Bread Pudding recipe | PCC Community Markets

Ingredients

• 1/2 cup milk
• 1 cup half-and-half
• 1 1/4 cups semi-sweet chocolate chips or 1 (10-ounce) bag
• 2 tablespoons unsalted butter
• 2 eggs plus 1 yolk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup cooked, peeled and puréed (or finely grated) beets
• 5 cups cubed white Italian or Campagnolo loaf