Moules Marinières | Taste of France®
A quick-and-easy seafood treat to cook at home, prepared mussels can now be found in many supermarkets.
Ingredients
- 1kg (2lb 3oz) live mussels
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 150ml (5 fl oz) white wine
- 2 sprigs of thyme
- 150ml (5 fl oz) double cream
- Small bunch of flat-leaf parsley, leaves picked and chopped
- Crusty bread, to serve
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