Moules Marinières (Sailor’s Mussels) – OvenSource
Moules Marinières, or Sailor's Mussels, is a classic French dish where mussels are cooked in a white wine and shallot broth, often enhanced with herbs and garli
Ingredients
- 2 lbs (about 900g) fresh mussels, cleaned and debearded
- 2 tablespoons unsalted butter
- 2-3 large shallots, finely chopped
- 3-4 cloves garlic, minced
- 1 cup dry white wine
- 1 bouquet garni (thyme, parsley, and bay leaf)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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