Duck breast with apples in sweet and sour sauce | la Perruche

Duck breast with apples in sweet and sour sauce | la Perruche

www.laperruche.fr

Roasted duck breasts with caramelized apples and sweet sour cider vinegar sauce. Perfect for 6 gourmands. Easy to prepare, flavorful, and tradition-inspired.

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Ingredients

  • 3 duck breasts
  • Salt & pepper
  • Fleur de sel
  • 3 King of the Pippins apples
  • 1 lemon
  • 200 g La Perruche brown sugar
  • 100 ml cider vinegar
  • 25 g unsalted butter

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