Chicken Breasts with Apples

Chicken Breasts with Apples

www.readersdigest.ca

This lovely sauce is made with sweet, crisp dessert apples caramelized in brown sugar and imbued with the tang of dry cider and Worcestershire sauce.

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Ingredients

  • 2 chicken breasts (boneless and skinless)
  • 2 dessert apples (red-skinned)
  • 2/3 cup dry cider
  • 2 tbsp whipping cream
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tbsp brown sugar
  • 2 tsp Worcestershire sauce
  • 2 shallot
  • to taste salt
  • to taste ground black pepper

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