Duck mignons with Apples and Cheese | Canadian Goodness
This is the Duck mignons with Apples and Cheese recipe.
Ingredients
- 1 tbsp (15 mL) butter
- 1 garlic cloves chopped
- 1/2 onion chopped
- 2 apples peeled and diced
- 1/2 cup (125 mL) white wine
- Salt and freshly ground pepper to taste
- 1 1/3 lb (600 g) boneless duck breasts
- 5 oz (150 g) Canadian Délice des Appalaches cheese cut into thin 1 inch x 1 inch (2.5 cm x 2.5 cm) slices
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