Pumpkin, Chestnut and Maple Soup - Maple from Canada
Ingredients - 1 - 1.3 lbs pumpkin or butternut squash, peeled and cut into chunks - 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 1 - 1.3 lbs pumpkin or butternut squash, peeled and cut into chunks
- 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 1 cup pre-cooked chestnuts
- 4 cups vegetable stock
- 3/4 cup double cream
- 1/4 cup hazelnuts, roughly chopped
- Salt and black pepper to taste
- Handful chopped chives for garnish
More Like This
Pumpkin, Chestnut and Maple Soup - Maple from Canada
maplefromcanada.co.uk
Corn, Maple and Butternut Pumpkin Soup - Maple from Canada
maplefromcanada.au
Maple Corn and Butternut Squash Soup - Maple from Canada
maplefromcanada.com
Maple Roasted Butternut Squash Soup | Maple from Canada
maplefromcanada.ca
Corn and Butternut Squash Soup with Maple Syrup - Maple from Canada
maplefromcanada.co.uk
Creamy Maple-Bacon Butternut Squash Soup | Maple from Canada
maplefromcanada.ca
Pumpkin and Butternut Squash Soup - Tone & Strengthen
toneandstrengthen.com
Maple Pea Soup - Maple from Canada
maplefromcanada.com