Pumpkin, Chestnut and Maple Soup - Maple from Canada
The complementary flavours of pumpkin, chestnut and maple syrup make for a delicious soup. Best served with warm, buttery bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 500g – 600g pumpkin or butternut squash, peeled and cut into chunks
- 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 180g pre-cooked chestnuts
- 1 litre vegetable stock
- 150ml double cream plus extra for garnish
- 30g hazelnuts, rough chopped
- Salt and black pepper to taste
- Handful chopped chives for garnish
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