Corn, Maple and Butternut Pumpkin Soup - Maple from Canada
Warm up with this Corn, Maple, and Butternut Pumpkin Soup, packed with pure maple syrup's robust sweetness and creamy butternut pumpkin. Perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 2 tbsp + 1 tsp vegetable oil
- 1 medium butternut pumpkin, peeled, seeded and cubed
- 1 onion, thinly sliced
- 2 celery stalks, cubed
- 3 garlic cloves
- 1 ½ oz fresh ginger, chopped
- 6 tbsp + 1 tsp pure maple syrup (preferably dark syrup for its robust taste)
- 4 ¼ cups chicken or vegetable stock
- 1 lb frozen corn
- ½ cup sour cream
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