Second day leek and chicken pot with quick side salad
A super easy second day dinner that's even tastier today! Simply reheat, cook some fresh rice and whip up a quick and easy salad. Yum!
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Cooking tools:
- Saucepan
- Pot
- Stove
- Skillet
- Microwave
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- wholegrain rice
- leftover chicken leek pot
- 30 grams pumpkin seeds
- lettuce of your choice
- 2 apples
- dressing of your choice
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