Leftover hodge podge pot with beef mince and potatoes - day two
Today, you just have to heat up yesterday's leftovers, cut some snack veggies, toast some brown bread, and fry up some eggs - and dinner's served. Enjoy!
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Cooking tools:
- Microwave
- Stove
- Skillet
- Spatula
- Toaster
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- leftover hodge podge pot
- 4 egg
- 4 rye bread
- 300 grams carrots*
- 1/2 cucumber
- ketchup
- olive oil
- butter
- salt
- pepper
- capers
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